Oyster Bar & Yakiniku Restaurant near Hanshin-Shinzaike Station, a community-based restaurant

　One month has passed since the opening of the oyster bar and yakiniku restaurant “Oyster Bar Fever & Kobe Yakiniku Rokko-michi, Shinzaike” (3 Hamada-cho, Nada-ku, Kobe; Tel: 078-843-0229) near Shinzaike Station on the Hanshin Electric Railway.

The “Yakiniku Fever Set.”

　The restaurant offers oysters directly shipped from the region and yakiniku (grilled meat) together. The menu includes all-you-can-eat oysters, oysters “steamed in a kettle,” risotto with oyster broth, and more. The restaurant is managed by Core Innovation (4 Ohashi-machi, Nagata-ku, Tokyo), which operates a restaurant and beauty salon business. This is the third restaurant in the company’s chain, which has already opened restaurants in Nagoya and Osaka.

　The store has an area of 102.8 square meters. It has 6 table seats and 16 tatami room seats. The restaurant can also be rented out for private parties of up to 22 people. The interior will be beige and black with red accents.

　The oyster menu includes fresh oysters (1 piece = 440 yen, 3 pieces = 1,300 yen, 5 pieces = 2,200 yen), kettle steamed oysters (500 grams = 1,800 yen, 1 kilogram = 2,800 yen), oysters in oil (3 pieces = 660 yen), fried oysters (5 pieces = 660 yen, 10 pieces = 1,100 yen), oyster soup The restaurant also offers the “Fever Set” (4,378 yen) and the “Oyster House Set” (3,278 yen), both of which can be ordered by two people.

　The yakiniku menu includes “Beef Kalbi” (640 yen), “Sangen Pork Kalbi” (610 yen), “Pork Shoulder Loin” (550 yen), “Sirloin (150 grams)” (2,310 yen), “Tan” (980 yen), “Haneshita” (330 yen), “Chicken Thigh” (390 yen), “Chicken Meat” (360 yen), “Akasen” ( (360 yen), “Tecchan” (390 yen), “Mino” (480 yen), “Mullet” (430 yen), “Korikori” (270 yen), “Sausage” and “Chorizo” (above 440 yen), “Yakiniku Fever Set” (4,780 yen), etc.

　Drinks include beer (from 500 yen), chuhai (from 450 yen), highball (from 600 yen), plum wine (600 yen), shochu (from 400 yen), wine (glass = 500 yen, bottle = 3,000 yen), and soft drinks (100 yen).

　President Tetsuya Marukami said, “We decided to create a hybrid restaurant so that customers can enjoy oysters and yakiniku together even if they have different tastes. We are in an area with many families and students, so we want to be a community-based restaurant that is loved by the locals. We hope to become a restaurant where family and friends can strengthen their bonds while enjoying delicious oysters and meat,” he says.

　Business hours are from 11:00 to 23:00.