Lunch Course Enjoying Local Food and Wine Pairing at The Garden

A lunch course using local ingredients and a wine seminar will be held at The Garden Place Suzuen (Higashinada-ku, Kobe) on February 10. Reservations are required and the number of participants is limited to 50.

This event is a joint project of Machimarche Mikage, Kobe Wine, and The Garden Place Suzhuen. Visitors can enjoy Kobe’s foodstuffs while admiring the beautiful Japanese garden.
The lunch course will be prepared by Chef Yuji Shirai of Suzuen, using local ingredients from Machimarche Mikage, a farmers market operated by JA Hyogo Rokko (Higashinada-ku, Kobe).
To accompany the meal, you can taste “Benediction,” a Kobe wine brewed at Kobe Winery (Nishi-ku, Kobe City) using only Kobe-grown grapes. Wine seminars are also available, so even wine novices can participate with ease.
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JA Hyogo Rokko, Kobe Wine, and The Garden Place Suzuen have come together to hold this event in order to introduce local Kobe food and Kobe wine to as many people as possible. The event will be held in conjunction with JA Hyogo Rokko, Kobe Wine and The Garden Place Suzhouen, and will offer a sumptuous lunch course with a view of the beautiful Japanese garden. <A word from the reporter>
This is a rare opportunity to experience the pairing of local food and wine. I’m also anxious to try the chef’s special lunch at Suzhou Garden! Even wine beginners can feel free to participate…

more information

Date of the event

Friday, February 10, 2023
*Reservations required; capacity of 50 people

Place

The Garden Place Suzhouen
(4-7-28 Sumiyoshiyamate, Higashinada-ku, Kobe)
Find it on GoogleMap

Time

12:00～
(Registration starts at 11:30)

Fee

5,500 yen (including tax and service charge)

Reservation/Inquiries

Machimarche Mikage
TEL 078-858-6021
（10:00～18:00)