No white sugar! Plant-Based Raw Chocolate Honey Specialty Store

Honey Mother,” a honey specialty store in Mikage, Higashinada-ku, Kobe, will start selling raw chocolates “Honey Chocolates from Honey Shop” made with unheated raw honey from New Zealand on January 24.

There are two flavors: “with Manuka honey” and “with natural rosé wine. The chocolates are plant-based and free of animal milk fat and white sugar, so people with dietary restrictions can eat them with peace of mind.
Honey Shop Honey Chocolat Manuka Honey” 1,500 yen (tax included)
Honey Shop’s Honey Chocolat Manuka Honey is a rich bitter chocolate made from organic Peruvian cacao mass, which has an excellent balance of bitterness and acidity, and New Zealand manuka honey, which is popular as a superfood.

The rich aroma of Manuka honey lingers in the mouth, and the mild richness of organic coconut milk can be enjoyed.
Honey Chocolat Rosé from Honey Shop” 1,500 yen (tax included)
The “Honey Shop’s Honey Chocolat Rosé” is a pleasant marriage of a natural rosé wine from France selected by Tokyo’s “Makikore Wine” and bitter chocolate.

The aromatic New Zealand forest honey complements the gorgeous flavor of the rosé wine. ＜
The “Rice Gelato” sold by the company’s rice flour brand “Tadadado” is also delicious despite being free of white sugar and animal milk, so I am very curious about this Honey Chocolat as well ^ ^ ^

More Information

Release date

Reservations will be taken from January 24, 2023 (Tuesday)

Purchase

<Store>
Honey Mother Kobe Store
(4-8-8-8 Mikage-nakamachi, Higashinada-ku, Kobe)
Find us on GoogleMap
11:00-18:00 (Closed on Wednesdays)
<Online Shop>
Click here to purchase

• Honey Mother official website https://honeymother.jp/