Pre-event of “Higashi Nada Sweets Tour” Kobe International University students

The “Kobe Higashi Nada Sweets Tour in Kobe Marui,” a pre-event of the “Higashi Nada Sweets Tour,” will be held at Kobe Marui (Chuo-ku, Kobe City) from September 11 to 24.

During the event, five sweets stores in Higashinada Ward, Kobe, selected by the “Kobe International University Sweets PR Project,” in which six students from the Faculty of Economics at Kobe International University participate as volunteers, will open stores in the 1st floor calendarium.

From September 11 to 17, “Cafe Harusakura” and “Kobe Bay Sheraton Marche Food Select Shop”, and from September 18 to 24, “KARIN” at Hotel Plaza Kobe, “Mother Meats” Tamachan Castella, and “Cake Studio Rokusan Nana by Rokumori”. Lineup.

To promote the “Kobe Higashinada Sweets Meguri” already scheduled for October 12 to November 24, pamphlets were distributed from September 15, earlier than at railroad stations. Special offers connected to the sweets tour are also being prepared.

Mr. Muraki, a third-year student in the Faculty of Economics, said, “We want many people to know about Higashinada-ku, which is lined with ‘attractive sweets stores. We will also be standing in the stores on the day of the event to show off our charms.

＜A word from the reporter:
I am curious to see what kind of sweets are carefully selected from a student’s point of view! I am also curious about the benefits connected to the Higashi Nada Sweets Tour.

Detailed information

Period

September 11 (Wed.) – 24 (Tue.), 2024

Place

Kobe Marui 1F Calendarium
(1-7-2 Sannomiya-cho, Chuo-ku, Kobe)
Google Map

Opening hours

Weekdays, Saturdays
11:00-20:00
Sundays, holidays
10:30-20:00

• Kobe Higashinada Sweets Tour in Kobe Marui” official instagram https://www.instagram.com/kiu_sweets_pr/
• Kobe International University official website https://www.kobe-kiu.ac.jp/