Sake Juku 2023, a seminar event to enjoy the charms of sake with a sommelier at the brewery of Fukuju, Kobe Shu-shin-kan

SAKE Juku 2023, a seminar event to enjoy the charms of sake with a sommelier, will be held at Kobe Shu-shin-kan (Higashinada-ku, Kobe), the brewery of Fukuju. 15 sessions are scheduled from February to November, and you can participate in just one session. The event is currently accepting participants on a first-come, first-served basis.

Since its establishment in 1751, Kobe Shu-shin-kan has won numerous awards at sake competitions held in Japan and abroad. In October 2022, the company released “Fukuju Junmai-shu Eco Zero,” the world’s first sake with zero carbon dioxide (CO₂) emissions in the sake making process. The company’s efforts are also attracting widespread attention.
The event will be held at Sakabayashi, a restaurant in Kobe Shushinkan, with Masakazu Minatomoto, sommelier at Kobe Shushinkan, as the lecturer. There will be five themes: “SDGs and SAKE,” “Haraju and Nama-shu,” “Sake Chronicles Part V,” “Sake Tasting,” and “Dan-brewing,” with three sessions each on the same theme.

After Mr. Minatomoto’s talk, a tasting will be held and a menu will be served to go with the sake.

The museum comments, “These lectures are for people who want to enjoy sake in a delicious way. Please feel free to contact us for more information. ＜A word from the reporter:
Just by having a little knowledge of sake, you will be able to appreciate its taste more deeply…. It will be a meaningful time for you to relax and spend time with yourself.

Location

Kobe Shu-shin-kan Sakabayashi
(1-8-17 Mikagezuka-cho, Higashinada-ku, Kobe)
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Fee

6,000 yen per session (including food and drinks, tax included)

Capacity

20 people per session (first-come-first-served basis)

Schedule

To be announced here

For inquiries, please contact

TEL 078-841-2612

• Kobe Shu-shin-kan official website https://www.shushinkan.co.jp/news/sake%E5%A1%BE2023%E9%96%8B%E5%82%AC%E3%81%AE%E3%81%94%E6%A1%88%E5%86%85.html