The “Crab, Meat and Dessert Winter Festival” will start on November 1 at SORA, a buffet restaurant in Hotel Plaza Shinsho (Higashinada-ku, Kobe City).
The popular meat buffet “Crab, Meat and Dessert Winter Festival” will be held at the “SORA” buffet restaurant in Kobe (Higashinada-ku, Kobe City) from November 1.
The “snow crab,” a winter delicacy with a delicate sweetness and original crab flavor, will be served boiled, the simplest and most delicious way to enjoy it.
The cold dishes such as “Smoked Salmon with Petit Leaves” and “Duck Pastrami with Salad” will be served cold, while the hot dishes such as “Beef Steak with Western Wasabi Flavor” and “Iberico Pork Pork Pork Paste” will be served hot. and Iberico Pork Onion Marmalade.
The dessert corner offers a wide variety of 25 desserts prepared by the pastry chef. The lineup of cakes, tarts, and baked goods is sure to excite your appetite.
The traditional “cheesecake” from Hotel Plaza Kobe, the “sweet potato roll cake” filled with melt-in-your-mouth cream, the “pear tart” topped with juicy pears, and the “cheesecake with a sweet potato filling” are just a few of the delicacies on the menu. Pear Tart” and “Raspberry Clafoutis” with its soft and chewy texture.
All the seats at SORA, the buffet restaurant on the top floor of the hotel, face the windows, so you can enjoy the ocean view from the large windows and enjoy the buffet in an open atmosphere.
<A word from the reporter:
Meat is good, but at this time of year, snow crabs are also good! It’s a dream come true to be able to enjoy all-you-can-eat both. I hope my stomach is in good condition to enjoy it.
Details
- Period
- November 1, 2023 (Wed) – January 31, 2024 (Wed)
- Place
- Hotel Plaza Shin⼾
(2-9-1, Koyo-cho Naka, Higashinada-ku, Shin⼾shi)
Search by GoogleMaps - Time
- 17:30 – 21:00 (last entry at 20:00) 90 min.
- Charge
- Adults 5,500 yen, Elementary school students 2,750 yen
Infants (3 years old and under) free*Adults 1,000 yen and elementary school students 500 yen will be added to the above price for the all-you-can-eat crab course.
*All group members must order the same course. - Reservations and inquiries
- TEL 078-846-5400 (main line)