Enjoy the marriage of local cuisine and Tamba wine at The Garden

For one night only on June 28, The Garden Place Suzuen (Higashinada-ku, Kobe) will hold a special dinner to be enjoyed with “Tamba Wine”.

The Garden Place Suzhouen was built in 1934 and is now a wedding hall and restaurant. The event will feature a special dinner with “Tamba Wine” brewer Mari Uchitaka, who will explain about the wine.

Six selected Tamba wines will be served at the event, including “Long Aged Sparkling Sparkling in Bottle,” “Tamba Wine Kyoto Tamba Sauvignon Blanc 2021,” and “Tamba Wine Kyoto Sparkling Saperavi 2023.

The special dinner course, created by Suzuen chef Yuji Shirai for the occasion, featured five dishes: “Akashi Tako Genovese” and “Bresaola Salad with Rokko Hime Beef” as appetizers, “Padella with Marinated Sea Bass and Eggplant” as fish, “Char-grilled Kawachi Duck with Corn Risotto” as meat, and “Dolce & Formaggio” as a dessert. You can enjoy the marriage of Tamba wine and local cuisine with seasonal flavors to your heart’s content.

Reservations can be made through the restaurant’s official website.

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The Garden Place Suzuen offers a wide variety of maker’s dinners inviting winemakers from Japan and abroad. This time, you will be able to enjoy a special dinner with familiar “Tamba wine” just for this occasion. You will be able to enjoy the deep charm of wine with valuable stories♪

Details

Date

Friday, June 28, 2024

Place

The Garden Place Suzuen
(4-7-28 Sumiyoshiyamate, Higashinada-ku, Kobe)
Find it on GoogleMaps

Time

18:30 Registration starts
19:00 Dining starts

Fee

18,000 per person including tax and service charge

Details & Reservation

Click here

• The Garden Place Suzhou Garden Official Website https://soshuen.jp/restaurant_news/2024/06/01/40333