Miyako Hotel Amagasaki “Restaurant Azalea” will hold a limited “Christmas Order and a Half Buffet” from December 21 to 25.
During this period, the restaurant will offer a variety of luxurious dishes unique to Christmas for lunch and dinner. Dishes can be ordered at the table and tasted as much as you like.
Kobe Pork and Prune Pie Wrapped in Pie
The chef has carefully prepared a special Christmas menu featuring dishes such as “Roast Chicken,” “Kobe Pork and Prune Pie,” and “Roast Duck with Berries and Red Wine Bruschette,” all of which are unique to this time of year.
Roasted Duck with Berries and Red Wine Brezet
The buffet board also offers a variety of seasonal hors d’oeuvres such as Teppan Grilled Snow Crab and Meatloaf with Demi-glace Sauce, as well as Christmas-like desserts.
The dinner-only menu will feature more luxurious dishes such as “Roast Beef,” “Beef Pate,” and “Cream Cheese and Dried Fruit Terrine. The staff in charge of the restaurant is calling for guests to enjoy a moment full of smiles with their loved ones and family members at the Christmas menu that will add color to the festive holy night.
Reservations can be made through the official website of Miyako Hotel Amagasaki.
<A word from the reporter:
You will be able to enjoy a luxurious Christmas meal at a hotel with a special atmosphere. The all-you-can-eat buffet is sure to bring smiles to your faces as you enjoy a wonderful Christmas meal.
- Period
- Saturday, December 21 – Wednesday, December 25, 2024
- Place
- Miyako Hotel Amagasaki Restaurant Azalea
(2-7-1 Showadori, Amagasaki City)
Google Map - Hours
- Lunch 11:30-14:30
Dinner 17:30-21:30 (L.O. 20:30) - Prices
- Lunch <90 min. service> Adults 4,700 yen / Elementary school students 3,000 yen / Infants 1,200 yen
●Dinner <90 min. service> Adults 6,000 yen / Elementary school students 3,500 yen / Infants 1,500 yen *Children under 3 years old are free
*All prices include tax - For details and reservations
- Click here
- Inquiries
- 06-6488-4963