Did you know that beekeeping activities are conducted in Suma Rikyu Park in Suma Ward, Kobe City, in addition to enjoying the seasonal flowers and beautiful garden scenery?
Birth of “RIKYU HONEY” produced in Suma Rikyu Park
The honey collected by bees from the trees in the park is commercialized as “RIKYU HONEY” as part of the “bee kobe project” that started in 2019, and is attracting attention as an initiative that fosters environmental friendliness and community attachment.
The beekeeping site
Beekeeping is conducted from April to June, and 500 kg of hundred-flower nectar is collected in the mountain on the north side of the park. Professional beekeepers work while checking the condition of the bees and the weather.
The charm of honey differs with each season
Floral Honey in April
April honey, collected from mountain cherry blossoms and other flowers, is characterized by its mellow aroma and floral flavor.
June Refreshing Honey
June honey, mainly from Japanese honeysuckle flowers, has a fresh flavor with a clean aftertaste. It is popular even among those who do not like honey.
Purchase Information and Related Products
RIKYU HONEY” 1,890 yen (tax included)
- Place of purchase: “Garden Pataghe Suma Rikyu” restaurant in the park, “Hyogo Furusato Kan” in Kobe Hankyu Shinkan
- Example of use: Shaved ice topping (Kobe International House SOL “Hachimitsu Chabaen”)
- Related products: hand cream with beeswax (to be resold in autumn), soap with honey
Hands-on event “Honeybee Marche
The event held every March provides an opportunity to deepen understanding of nature and food through a honey eating contest and sales of sweets using honey.
Facility Information
- Name: Kobe Municipal Suma Detached Palace Park (1-1 Higashisuma, Suma-ku, Kobe City)
- Opening hours: 9:00-17:00
- Closed: Thursdays (except national holidays), year-end and New Year holidays (December 29-January 3)
- Admission: 15 years old and over 400 yen, elementary and junior high school students 200 yen
- Official website: RIKYU HONEY official website
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