Behind-the-Scenes Story of a Sadly Discontinued Egg Dishes Revived Japanese Cuisine

From March 31 to April 25, the Japanese dining restaurant “Gochisomura,” which operates mainly in Kobe, Himeji, and Kakogawa, will hold the event “Easter! Revival of Popular Egg Dishes” will be held from March 31 to April 25. The event will be held only for dinner.

Easter! Easter! Revival of Popular Egg Dishes” event will bring back popular egg dishes from the past! Easter! The Revival of Popular Egg Dishes”.

The restaurant, which always takes “food” seriously, will offer five limited-time menu items by reviewing the reasons why popular egg dishes were discontinued or why there was no way to improve them.

Oyako Omelet with Soboro Chicken” 548 yen

The “Oyako Omelette with Chicken Soboro” (available from July 2007 to April 2008) was discontinued because the omelette was unstable, with the staff members who made the omelette finishing the omelette finishing it with different degrees of softness or firmness.

This time, the omelette will remain unstable, and it is up to the customer to decide what kind of omelette it will be.

Tenkomari Cabbage Gochizoyama Omelette (768 yen)

The “Tenkomasu Cabbage Gochisou Yama no Omutoroyaki” (served from October 2008 to September 2009), as the name suggests, was a menu item with a lot of cabbage, but many customers said, “There is too much cabbage!

However, it was discovered that cabbage is the only vitamin lacking in eggs among the five macronutrients essential for good health, and it is now being proudly restored in the same quantity as before as a complete meal.

Tamago Donburi (egg and rice bowl): 495 yen

The “Tamago Donburi” (served from March 2012 to June 2012) had a number of cracked eggs. This time, the dish will be served with a tool to remove the eggshells cleanly.

Handmade egg tart” 495 yen

Other items on the menu include the “Handmade Egg Tart” (served from March 2012 to September 2014), which is characterized by its moist texture, and the “Donguri Korokoro” (served from February 2016 to September 2016, 438 yen), which was not a big seller at the time but has since become popular among the public.

The person in charge says enthusiastically, “We will do our best to revive this menu item, although the appearance, ingredients, etc. will be slightly different from those at the time, as we take customer feedback seriously.

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The restaurant has 13 outlets in Hyogo Prefecture, and always entertains with unique plans such as “solo farewell parties. The revived menu is sure to be a favorite of many who enjoyed it back in the day! We hope you will enjoy the menu while taking in the backstory of the restaurant.

Details

Period

March 31 (Sun.) – April 25 (Thu.), 2024
*Only for dinner; may be combined with other tickets or services

Restaurants

Japanese dining “Gochisomura” All 19 stores
*Click here for store information

• Japanese dining “Gochisomura” official website https://gochimura.com/