A one-rank higher terrace event full of seasonal ingredients and hospitality The

Suzhouen Summer Festa, a “5-day limited” event will be held on specific days between July 27 and August 24 at The Garden Place Suzhouen (Higashinada-ku, Kobe), which was built in 1934 and is now a wedding hall and restaurant. . Reservations are required.

This popular annual event allows visitors to enjoy the luxury of a private deck surrounded by greenery. This year’s theme is “Japanese Summer,” and visitors can enjoy a time filled with gourmet food and hospitality unique to The Garden Place Suzhou Garden.

Guests will be welcomed with a summer-inspired welcome drink made with ramune. In addition to finger foods using corn and Kobe pork ham, the chef’s specialties using seasonal ingredients such as “3 kinds of appetizers,” “Today’s fresh fish zucchini,” and “Charcoal-grilled Ebisu mochi pork” will be served.

For dessert, you can enjoy a shaved ice dish, which is a must-try during this season. Reservations can be made through the official website or by phone.

<Reporter’s Comment>
We hope you will spend your “Japanese summer” here in Suzhou Garden this year.

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The popular annual terrace event will be held again this year! You will be able to spend a wonderful summer time on a private deck that is not usually available.

Date of the event

July 27 (Sat), August 3 (Sat), 11 (Sun), 17 (Sat), 24 (Sat), 2024

Location

The Garden Place Suzhouen
(4-7-28 Sumiyoshiyamate, Higashinada-ku, Kobe)
Find it on GoogleMaps

Time

18:00 – Registration starts
18:30 – Finger foods and welcome drink
19:00 – 21:00 Dining in courses

Fee

9,350 yen per person (tax included)
*Includes food and free drinks

Details and Reservation

Click here for web reservation
TEL 078-851-3227（10:00-18:00/ closed on Monday and Tuesday）
E-mail party@soshuen.jp

• The Garden Place Suzuen Official Website https://soshuen.jp/wedding_news/2024/05/24/40657