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提供:神戸市 / ©神戸市 / ©Kobe City

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Let’s think about ecology from the kitchen!

Target Participants: Elementary school students living or attending school in Kobe City and their parents/guardians o Content: Learn to cook while considering energy, food loss, and other environmental issues through hands-on cooking experience o Capacity: 30 participants (including parents/guardians) o Number of participants: 2,000 o Number of participants: 2,000 Capacity: 30 people (including guardians) o Participation

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