Omusubi, a hot item in Kurashiki’s Bikan Historical Quarter, lands in Kobe for the first time! Sannomiya Center

omukun,” which has its main store in Kurashiki’s Bikan Historical Quarter in Okayama Prefecture, has landed in Kobe for the first time! The brand’s second store, “omukun kobe,” opened on the first floor of Center Plaza West in Sannomiya (Chuo-ku, Kobe) on August 29.

With the concept of “an omusubi shop that delivers something new,” the store offers a taste, variation, and design that cannot be found in existing omusubi shops. The store is located in the same Kobe-Sannomiya branch as its sister store “Tono no Bacon,” with the hope of bringing its popular omusubi in the Kurashiki Bikan Historical Area to a wider audience. They decided to open a store in Sannomiya, Kobe, the same location as its sister store “Tonno’s Bacon.

The store has an average of 10 kinds of omusubi on display, with other items such as dashimaki tamago (rolled egg), pork miso soup, tea, white dashi, and limited time offerings on standby. The visual appeal of the omusubi is also very appealing, as the ingredients and variations are carefully selected.

Among them, the restaurant’s specialty, the “Beef Tuna Yolk” uses “Yume-oh,” a “super premium egg” that has won the Tamagokake Gohan Festival for three consecutive years, to give it a rich taste, and its taste and visual appeal attracts many fans. The taste and visual appeal of this product attracts many fans.

＜The taste and visual appeal of the product has attracted many fans.
Some of the ingredients used in the rice balls are meat and salmon smoked in the company’s workshop, creating a taste unlike any other. We hope you will give them a try.

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The stylish and innovative variations of omusubi♪ They are not only for yourself, but will also make great souvenirs!

Location

omukun kobe
(Center Plaza West Wing 1F, 2-11-1 Sannomiya-cho, Chuo-ku, Kobe)
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