All-you-can-eat luxury autumn sweets and authentic French dishes at Kobe Kitano

From September 1, “Night Sweets Buffet” titled “The Art Festival of Lady and Friends” will be available at the dining room “Igrek” of Kobe Kitano Hotel (Chuo-ku, Kobe), featuring a variety of autumnal delights.

Night Sweets Buffet – The Art Festival of Lady and Friends”: 5,800 yen for adults, 3,500 yen for children (including tax and service charge)

The star of the autumn menu is the pear, known as the “Lady of Fruits” for its plump shape and sweet aroma. Pears, which are rarely eaten at home, are transformed into a variety of sweets, along with chestnuts, pumpkins, and sweet potatoes, which are indispensable autumn delicacies, in an Autumn All-Stars competition.

Whole pears in crepe dress

The sweets buffet, which offers about 20 kinds of sweets, is so extravagant that you will spend hours wondering which one to try, from dainty little sweets such as authentic cakes, glass sweets, and mini-sweets to freshly baked ones.

Five kinds of miniature Mont Blancs filled with autumn

Not to be outdone by the sweets, the meals are also lined with dishes that will make women happy, using the main cast of pears and their friends. Three kinds of autumn-flavored soups that are both satisfying to eat and drink will also be available.

All-you-can-eat pear and chestnut gratin, chicken fritters, butter chicken curry, and more!

The “Tea Party Lunch & Sweets Buffet,” an elegant lunch featuring a sumptuous main dish and the all-you-can-eat sweets buffet of the “Art Festival of the Lady and Friends” filled with autumn delights, will also be available for enjoyment without worrying about the time.

Tea Party Lunch & Sweets Buffet”: Satisfying lunch and all-you-can-eat “The Art Festival of Lady and Friends” sweets: 5,800 yen on Sundays and holidays *Special price on weekdays: 5,500 yen (including tax and service charge)

As the name “Tea Party Lunch” suggests, this is a menu unique to the Kobe Kitano Hotel that allows you to relax from mealtime to tea time. For the main dish, you can choose between a fish poivre or a beef fillet steak (+1, 200 yen).

＜A word from the reporter:
The whole pear compote wrapped in crepe is said to be a night sweets buffet exclusive. Five types of mini Mont Blancs (Japanese chestnuts, Western chestnuts, purple sweet potatoes, green tea, and pears) and the popular “strawberry mille feuille” will also be available, making your heart leap with excitement at the gorgeousness of this festival of the arts.

Details

Start of service

Sunday, September 1, 2024 –

Place

Kobe Kitano Hotel 1F Dining “Igrek”
(3-3-20 Yamamoto-dori, Chuo-ku, Kobe)
Find it on GoogleMaps

Hours

Lunch 12:00-15:00 (L.O. 13:30)
Dinner 17:30-21:30 (last visit 19:30)

TEL: 078-271-3711

078-271-3711

• Kitano Hotel Official Website https://www.kobe-kitanohotel.co.jp/