Hotel Plaza Kobe “GW Seafood Buffet” in Higashinada-ku, Kobe City

Hotel Plaza Kobe (Higashinada-ku, Kobe City) will hold a seafood-themed GW family buffet from April 29 through May 7.

The theme of the buffet is “Bite into the Bounty of Akashi and Awaji! the buffet will offer “local production for local consumption” dishes using Hyogo Prefecture ingredients such as Akashi sea bream and octopus from Awaji Island, which can be enjoyed by adults and children alike. Reservations can be made online or by phone.

This event is a great opportunity to enjoy seafood-rich dishes to your heart’s content. The main feature of the buffet is the “Kaisen-don,” a bowl of rice topped with all-you-can-eat salmon roe.

In addition, you can enjoy a variety of dishes such as medium fatty tuna, grilled tuna, carpaccio of Akashi sea bream, 15 kinds of sushi, shark fin soup, etc. Pasta and pizza are also available with seafood specifications. A full lineup of desserts is also available, including the hotel’s signature sweets and seasonal fruits. <A word from the reporter>
Just looking at the menu pictures makes my stomach grow fiercely! I would like to go on the offensive with the all-you-can-eat salmon roe (laughs).

Details

Period

April 29 (Sat., holiday) – April 7 (Sun.), 2023

Place

Hotel Plaza Kobe, 18th floor, Kyu no Ma & Bon Voyage
(2-9-1 Naka, Koyocho, Higashinada-ku, Kobe)
Find it on GoogleMaps

Time

90 minutes
Part 1 from 17:00 or 17:30
Part 2 from 19:00 or 19:30

Fee

Adults 6,000 yen
Elementary school students 3,000 yen
Infants (3 years old and under preschool age) 500 yen
*One infant per adult is free

Inquiries and reservations

For web reservations, please visit
TEL 078-846-5400 (main)

• Hotel Plaza Kobe official website https://www.hotelplazakobe.co.jp/topics_/6491/