A special night of gourmet food and night views! Sake brewery tours and exchanges with producers at Kobe Bay

The Kobe Bay Sheraton Hotel & Towers (Higashinada-ku, Kobe) will hold a gastronomy tour “Connecting Restaurants – City Edition” on October 30.

Kobe, where primary industries such as agriculture and fisheries are active, has a culture and soil where the three parties, from producers to chefs and tasters, can interact with each other because of the close proximity between production and consumption areas.

This event is part of the “Gastronomy Tourism” program, a trip to experience Kobe’s food culture, which includes a tour of Kobe Shu-shin-kan, the brewery that produces Fukuju, a Nada sake, and at dusk, an outdoor restaurant at the Sheraton Farm, an organic farm adjacent to the hotel, where guests can enjoy aperitifs and hors d’oeuvres before moving to the hotel’s top floor for dinner while enjoying the night view. This plan allows you to enjoy dinner while enjoying the night view.

At “Sheraton Farm” at dusk, you can enjoy a sommelier’s specially selected aperitif, Kobe beef inner thigh tartar with salted Okuno egg and Rokko champignon ajillo, and at dinner on the top floor of the hotel, you can enjoy dishes using a variety of Kobe ingredients and sommelier-selected wine and sake.

(Left) Mr. Kazutoshi Oosara, Naturalism Farm, (Right) Mr. Ryo Wakabayashi, Sumaura Suisan

In addition, local producers and breweries will participate as guest speakers on the day. This is a rare opportunity to interact with local producers and brewers while enjoying Kobe’s food culture. A plan to stay overnight at the hotel is also available.

Reservations and applications are available on the official Kobe Bay Sheraton Hotel & Towers website (first-come, first-served basis).

＜A word from the reporter:
The food is even more delicious and gratifying when you listen to the creators talk about various aspects of their work. If you stay at the hotel, you can also enjoy the “Hamasen” hot spring in the hotel and breakfast the next morning, which is made with fresh local vegetables and eggs.

Details

Date of the event

Monday, October 30, 2023

Place

Kobe Bay Sheraton Hotel & Towers
(2-13, Naka, Koyo-cho, Higashinada-ku, Kobe)
Find it on GoogleMaps

Time

14:00-20:00

Price

Dinner & Drinks: 18,000 yen (tax included)
Sake Brewery Tour + Dinner & Drinks: 20,000 yen (tax included)
Accommodation Plan: 39,000-50,000 yen (tax included)

Details

Click here to make a reservation

• Kobe Bay Sheraton Hotel & Towers Official Website https://www.sheraton-kobe.co.jp/