Kobe Meat Cuisine” in Sannomiya, a new restaurant where you can enjoy a course meal of about 300 grams of Kobe beef

On May 15, “Kobe Meat Cuisine Too Big” (Chuo-ku, Kobe) opened in Sannomiya, Kobe. Reservations are required.

Kobe Beef Cuisine Too Many” delivers the charm of Kobe beef in a variety of cooking methods, with the hope that customers will rediscover that Kobe has beef that it can boast to the world. The unique course offers approximately 300 grams of Kobe beef.
The restaurant says it decided to open the restaurant in response to growing inbound demand, such as the shift to category 5 for new coronavirus infections and the shift to international flights at Kobe Airport in 2025.
After gaining experience in various culinary genres such as French, Italian, and creative cuisine, Soichiro Sugitani, who opened the restaurant and serves as the chef, offers a menu featuring Kobe beef.

The 10-course menu is served in a private atmosphere with only counter seating for 7 people, with an impressive large single plate. Starting with the “Kobe Beef Tataki,” which is served with the first bite of meat as a greeting, you can fully enjoy Kobe beef in a total of seven dishes.
Kobe Beef Shabu Shabu
The “Kobe Beef Shabu Shabu,” which is especially recommended, is a gem of thinly sliced Kobe beef, covered with bonito and kelp broth for flavor and aroma, and served with a homemade ponzu sauce for a refreshing taste.
From top left: “Kobe beef tataki”, “Kobe beef yukke”, “Kobe beef and Kobe pork mince cutlet”, “Kobe beef bara chirashi”.
The Kobe beef course, which also includes “Kobe beef yukke,” “Kobe beef with sea urchin,” and “Kobe beef bara chirashi,” is priced at 1,200 yen (tax included), which is a reasonable price for expensive Kobe beef.
The restaurant is recommended not only for important anniversaries, but also for entertaining people from outside of the prefecture or having dinner with people from overseas. It is also available for private parties of up to 7 people.

The person in charge says, “I want to convey the charm of Kobe beef to the people who live in Kobe.” He also said, “We want to convey the appeal of Kobe beef to the people living in Kobe. Reservations are accepted from the 15th of every month up to one month in advance. ＜A word from the reporter:
A new Kobe beef restaurant has opened in Kobe! You can enjoy a total of 300 grams of Kobe beef. It is a great place to treat people from outside of the prefecture or to have dinner for a special occasion

.

Opening date

Monday, May 15, 2023

Store

Kobe Meat Cuisine Ogasani
(3-4-8 Kumoidori, Chuo-ku, Kobe)
Find it on GoogleMaps

Hours

［May and June] 18:00 – simultaneous start
*Please check SNS, etc. from July onward.

Inquiries

TEL 080-4027-0298

Reservation

Click here

• Official Instagram of Kobe Meat Cuisine Ogasani https://www.instagram.com/kobe.29sugitani/