Executive Chef’s Taste of Bliss! Hotel Plaza Kobe has begun accepting reservations for three types of Japanese and Western-style osechi dishes.

Hotel Plaza Kobe (Higashinada-ku, Kobe City) has begun accepting reservations for its “Japanese-Western Osechi” dishes for the beginning of the New Year 2025. The quantity is limited and will end as soon as it is sold out.

Three types of osechi, “Kiwami,” “Hibiki,” and “Aoi,” are prepared by the executive chef of Hotel Plaza Kobe, and are beautiful to the eye with an emphasis on the taste of the ingredients.

Each dish uses carefully selected ingredients. For example, “Koku” includes roast Kobe beef and abalone stew, “Hibiki” includes roasted Akashi sea bream and roast Japanese beef, and “Aoi” includes roast Japanese beef and roasted Akashi sea bream.

KOKU” Japanese and Western-style Osechi (three-tiered, 8″ x 24 x 24 x 6 cm x 3 tiers) [refrigerated] (4 servings, 31 items) 59,000 yen (tax included) *Limited to 60 pieces.

The “Kyoku” is a Japanese/Western Osechi dish specially prepared by Tatsumi Yamada, Executive Chef of Hotel Plaza Kobe. It features carefully selected local ingredients (Hyogo ingredients) such as Kobe beef, Akashi sea bream and octopus, as well as luxurious ingredients such as Japanese lobster and salmon roe.

Hibiki” Japanese and Western-style Osechi (two-tiered, 8″ x 24 x 24 x 6 cm x 2 tiers) [refrigerated] (4 servings, 23 items) 35,000 yen (tax included) *Limited to 80 pieces.

Under the supervision of the executive chef, “Hibiki” is a Japanese/Western Osechi dish limited to 80 pieces, using only the finest ingredients. It is a standard Osechi with a good balance of Japanese and Western dishes such as Akashi sea bream yuan-yaki and Japanese roast beef.

Aoi” Japanese/Western Osechi 2-tier 6″ <19.6 x 19.6 x 6 cm x 2 tiers> [refrigerated] (3-4 servings, 17 items) 23,000 yen (tax included) *Limited to 160 pieces.

This is the “Aoi” Japanese and Western Osechi dish, also supervised by the executive chef, and limited to 160 pieces. This “well balanced Osechi” incorporating French cuisine while cherishing traditional Japanese Osechi dishes such as abalones and black soybeans is popular every year and loved by people of all ages.

Early bird discount is also available with a 10% discount on all Osechi dishes except “Kiwami” if you make a reservation by October 31.

＜Message from the Executive Chef＞
At the beginning of the year 2025, we have prepared a special osechi dish to wish you a peaceful new year. Please choose from three types of osechi to suit your New Year’s gatherings.

＜
Three types of osechi are now available, using plenty of Hyogo ingredients such as Kobe beef, Tanba black chicken, and salmon from Himeji! They send them free of charge, so there is no need to panic on busy New Year’s Eve.

Detailed Information

Reservation Period

Tuesday, October 1, 2024 –
* Limited quantities available and will be closed when the planned sales quantity is reached.

Location

Hotel Plaza Kobe
(2-9-1 Naka, Koyo-cho, Higashinada-ku, Kobe)
Google Map

Date of receipt

Tuesday, December 31, 2024
*Delivery by cool takkyubin (refrigerated)
*Delivery is not possible to areas where delivery takes more than 2 days or to some isolated islands due to the nature of the product

• Hotel Plaza Kobe official website https://www.hotelplazakobe.co.jp/osechi/