Halloween Lunch Buffet – Harvest Festival” will be held at the dining cafe “SOCO” in Kobe Portopia Hotel (Chuo-ku, Kobe) from September 16, limited to Saturdays, Sundays and holidays until October 29.
The theme of the buffet is “Harvest Festival,” and some of the dishes will be made with ingredients from the prefecture to create a Halloween atmosphere.
The menu includes mysterious Halloween dishes such as “Diavola Chicken” that looks like a crucifix, “Low Temperature Roasted Kobe Pork Loin” with blackened garlic mashed potatoes, and “Beef Fried Steak” with a rich white pumpkin sauce. The menu includes a total of 26 dishes, including “Beef Fried Steak with Pumpkin White Sauce” and more!
There is also “Dracula’s Red Soup” made with gazpacho style tomatoes from the prefecture, “Devil Eggs” made with “Nanafuku Eggs” from Yumezaki Town, “Keema Curry” with minced Tajima beef mixed in, and many more! You can’t miss the dishes using ingredients from the prefecture.
Also, a total of 14 kinds of sweets are available to enjoy the autumn flavors of marron, pumpkin, and sweet potato, which are indispensable for the “harvest season”. Children of elementary school age and younger who come to the store wearing Halloween costumes or goods can also participate in the “Candy Catching Challenge.
<A word from the reporter:
Mysterious, but all the food looks so delicious! It looks like you can fully enjoy the flavors of fall while getting into the Halloween spirit.
Details
- Date
- Limited to Saturdays, Sundays, and holidays from September 16 (Sat) to October 29 (Sun), 2023
- Place
- Kobe Portopia Hotel Main Building, 2nd floor, Dining Cafe SOCO
(6-10-1 Minatojima-nakamachi, Chuo-ku, Kobe City)
Find it on GoogleMaps - Hours
- 12:00-13:30 ②14:00-15:30 (90 minutes each)
- Fee
- Adults 4,500 yen
Elementary school students 2,500 yen
Infants 1,500 yen
*Free for children under 3 years old
*Includes unlimited soft drinks