The Garden Place Suzuen (Higashinada-ku, Kobe), built in 1934 and now a wedding hall and restaurant, will hold a limited two-day “Halloween Dolce Festa” on October 26 and 27, with reservations required two days in advance.
Visitors can spend a moment enjoying autumn sweets made from chestnuts, pumpkins, sweet potatoes, figs, persimmons, grapes, apples, and more.
A main dish made with Hyogo brand pork is served on the welcome plate. This will be followed by 15 kinds of sweets made from a variety of delicious autumn ingredients.
*Photographs are for reference only.
The sweets lined up on the plates look like a showcase of a patisserie. Beverages are free, and include Malaysian black tea “BOH TEA,” also known as “fantastic Asian tea,” coffee, soft drinks, and more. You can enjoy them slowly one by one with your favorite drink.
Reservations can be made through the official website.
<A word from the reporter:
The “Halloween Dolce Festa” features 15 kinds of sweets made with autumn ingredients, a favorite of the author, and is only available for two days, so be sure to make your reservations early!
- Location
- The Garden Place Suzuen
(4-7-28 Sumiyoshiyamate, Higashinada-ku, Kobe)
Google Map - Date
- Saturday, October 26 and Sunday, October 27, 2024
- Location
- The Garden Place Suzhouen
(4-7-28 Sumiyoshiyamate, Higashinada-ku, Kobe)
Google Map - Hours
- ①Open at 13:30 14:00-16:00
②Open at 17:30 18:00-20:00 - Fee
- 6,600 yen per person (tax included)
*Option: add alcohol to Free Drink for +1,650 yen (tax included) - For details and reservations
- Click here
- View on Gourmet Website